Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Cider > All Apple Hard Cider

Reply
 
Thread Tools
Old 10-09-2012, 01:14 PM   #11
dk_fxn
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Long Island
Posts: 4
Default


This recipe was PHENOMENAL!!

I was in a rush to bring this camping with me and it only spent a 2-3 weeks in primary and 2 weeks in bottles, but It was just perfect.

Give this a shot if you like a good, dry cider.
dk_fxn is offline  
 
Reply With Quote
Old 10-15-2012, 05:44 PM   #12
DottyParka
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Baton Rouge
Posts: 13
Liked 1 Times on 1 Posts

Default


I'm excited to try this recipe next weekend, though I'm considering boiling 1/2 to 1 gallon on the apple juice with a packet of mulling spices before adding it to the fermenter. I like the idea of a dry, mulled, carbonated cider, and this seems like the most direct way to achieve it. Thoughts? Am I headed towards certain ruin?
DottyParka is offline  
 
Reply With Quote
Old 11-01-2012, 04:36 AM   #13
springmom
Texan, by golly. Grandma by the grace of God.
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
springmom's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Spring
Posts: 182
Liked 13 Times on 11 Posts
Likes Given: 17

Default


Quote:
Originally Posted by Yooper
The airlock lets co2 out, but doesn't let oxygen in. It's a one way valve. Using sanitizer or vodka ensure that bacteria/mold/etc won't grow in the airlock.
And keeps out bugs. Living in Texas we have some determined ants, and I did find one not long ago floating in my airlock. It was after my mead, the little jerk!
__________________
Considering: Sparkling raspberry wine, carrot wine

In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider

In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine

So far, so good.
springmom is offline  
Keith_O Likes This 
Reply With Quote
Old 01-22-2013, 05:53 AM   #14
freshhoarse
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: West Berlin
Posts: 413
Liked 30 Times on 16 Posts
Likes Given: 11

Default


What yeast nutrient did you use?
Sorry for the noobish question
__________________
http://www.berlinbrewco.com/
freshhoarse is offline  
 
Reply With Quote
Old 01-25-2013, 06:02 PM   #15
kellysrepairs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 55
Likes Given: 2

Default


so you added 1 more can of concentrate when you bottled it? to carb it? did you have to add priming sugar too?
kellysrepairs is offline  
 
Reply With Quote
Old 01-25-2013, 06:06 PM   #16
jeepinjeepin
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Winston-Salem
Posts: 6,392
Liked 1043 Times on 1022 Posts
Likes Given: 35

Default


Quote:
Originally Posted by DottyParka
I'm excited to try this recipe next weekend, though I'm considering boiling 1/2 to 1 gallon on the apple juice with a packet of mulling spices before adding it to the fermenter. I like the idea of a dry, mulled, carbonated cider, and this seems like the most direct way to achieve it. Thoughts? Am I headed towards certain ruin?
You might want to look into some pectic enzyme.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
jeepinjeepin is offline  
 
Reply With Quote
Old 02-02-2013, 09:20 PM   #17
LAbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 112
Liked 10 Times on 6 Posts
Likes Given: 1

Default


Quote:
Originally Posted by kellysrepairs View Post
so you added 1 more can of concentrate when you bottled it? to carb it? did you have to add priming sugar too?
that can is the priming sugar
LAbrewer is offline  
 
Reply With Quote
Old 02-22-2013, 03:32 AM   #18
vogtenstein222
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 145
Liked 14 Times on 13 Posts

Default


This is a great core recipe. I'm gonna toy with it a bit and brew this up in the next week I think. I've been searching for something simple that can be bottle carbed.
vogtenstein222 is offline  
 
Reply With Quote
Old 07-20-2013, 02:02 PM   #19
dannyrodge
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Cedar City
Posts: 10
Default


Will a Red Star Champagne yeast work?
dannyrodge is offline  
 
Reply With Quote
Old 08-07-2013, 05:49 PM   #20
UncleAddy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 2
Default


This is in my fermenter right now. I wanted to know a few things. The last addition of apple concentrate is acting as a priming sugar/ dextrose right? So I will not need to add priming sugar when bottling/carbing correct?

Also, you said primary for two months? My airlock has stopped bubbling and is releasing every 4-5 minutes now (been in almost a week now).

This was an easy, clean, and fast recipe. I just hope it drys out, love a dry cider!

I look forward to your response!

Uncle Addy
UncleAddy is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone tried or have a recipe for a blueberry/apple hard cider? TboneDano Cider Forum 4 08-30-2013 03:44 PM
1st attempt at Hard Apple Cider 24to1 Cider Forum 13 09-02-2012 01:58 AM
Hard Apple Cherry Cider? gyrfalcon Cider Forum 4 03-14-2012 04:13 AM
hard cider from apple juice C3Candy Cider Forum 8 11-20-2009 05:11 PM
Apple wine/Hard Cider HarryBlueHands Cider Forum 7 01-10-2008 07:18 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS