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Old 10-13-2012, 10:54 PM   #11
peanasky
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Jun 2010
380 Corridor, IA
Posts: 117
Liked 9 Times on 8 Posts


Brewed this today as a 3 gal batch. This was my first brew in my new place, and sadly, much went wrong

Had absolutely terrible efficiency (due do bad mash temp control), had a boil-over, and because of the bad efficiency I had an OG of 1.051. Oh well, such is life.

I'll try and post again on bottling day with FG and a taste test. Also, I fermented with Wyeast Scottish Ale (which is quickly becoming my favorite)

 
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Old 10-22-2012, 05:11 PM   #12
LogicalParadox
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Oct 2012
Posts: 3

What was your fermentation temperature? It isn't listed in the recipe; only the time frame.
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Batches finished:
1 gallon pomegranate/mint melamel
5.5 gallon pomegranate melamel
6 gallon pumpkin ale

 
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Old 10-23-2012, 04:00 PM   #13
derekge
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Dec 2011
San Diego, CA
Posts: 54
Liked 1 Times on 1 Posts


Bottled this the other night. Tasted nice and sweet.

OG: 1.070
FG: 1.012
ABV: 7.7%

 
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