Originally Posted by SpanishCastleAle
Since I live in Florida and maintaining decent ale ferment temps during summer is tricky...I'll probably brew more Belgians and lagers during June/July/August.
Hm? You say ale temps are tricky but have no probs with lagers during the summer? If you have some sort of temp controller (fridge, freezer, etc.), ale temps shouldn't be an issue either.
Märzen/Oktoberfest in March for September/October
Maibock in December/January/Feb for May
Pils, Helles, Dunkel usually year round.
Hefeweizen mostly for the summer (traditionally) in some areas but also year round