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Old 02-13-2009, 10:51 AM   #1
z987k
 
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I've had this bookmarked for awhile and referenced it a lot in the beginning of my knowledge for brewing sours. Thought I should share it with the community.

Brewing Flemish Red Ale, by Raj B. Apte

 
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Old 02-13-2009, 04:42 PM   #2
brewmonger
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Wow, that was very interesting and informative. Thank you!

 
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Old 02-13-2009, 04:52 PM   #3
Bokonon
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Another good page that focuses on lambic is A Liddil Lambic Lesson: The Cult of the Biohazard Lambic Brewers

 
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Old 02-13-2009, 10:04 PM   #4
ReverbbqBrew
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Mar 2007
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Thanks for the site!
I was looking to make a Flanders Red. I heard Jamil's brewcast and recipe on the subject, and this site put me over the edge.

I've also thoroughly enjoyed Jim Liddil's site tremendously, though it makes Lambic brewing look pretty intimidating.

It seems like many of the recipes here, like Jamil's, call for the Wyeast Roselare blend. I think I'm going to go that route.

Thanks again.
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Old 02-13-2009, 10:06 PM   #5
Bokonon
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Quote:
Originally Posted by ReverbbqBrew View Post

It seems like many of the recipes here, like Jamil's, call for the Wyeast Roselare blend. I think I'm going to go that route.
I think the Roselare blend will be back out in a few months (don't remember which month they said). I did hear from Brian @Wyeast that the lambic blend and roselare blend have the same yeast/bugs except they have different proportions.

 
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Old 02-20-2009, 01:33 AM   #6
z987k
 
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good one on lambics:

Making Lambic

 
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Old 02-28-2009, 09:22 AM   #7
killian
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Roselare releases in may or june
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Old 03-16-2009, 07:46 PM   #8

Has anybody tried using babble? The Burgundian Babble Belt -- Pushing the Homebrew Envelope
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Old 03-19-2009, 05:51 PM   #9
carnevoodoo
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Quote:
Originally Posted by Schlenkerla View Post
Babblebelt is pretty much the best homebrew resource on the web for sours. There's a ton of knowledge there, and you should be able to get good answers there.

I like the Wild Ales book a lot. This thread makes me want to brew another flanders. Maybe I'll do an aged pale next. hmm.

 
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