I have two ideas after looking on Northern Brewers and just looking at other places.
8 lbs Extra Pale Liquid Malt Extract
2 lbs Belgian Golden Candi sugar
1.25 oz. Styrian Goldings Whole 5.25 23.8 60 min.
0.50 oz. Czech Saaz Whole 3.50 0.0 0 min.
0.07 Oz White Peppercorns Spice 10 Min.(boil)
0.42 Oz Corriander Seed Spice 10 Min.(boil)
0.14 Oz Ginger Root Spice 10 Min.(boil)
0.07 Oz Grains of Paradise Spice 10 Min.(boil)
Not no steeping grains... Any suggestions?
My other idea (from a nice guy on Northern Brewer)
Plus the specialty grains above?
Any feedback, criticism, suggestions are welcome.