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Old 02-11-2009, 10:45 PM   #1
timgman
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Feb 2008
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chill haze all through my beer.
my latest brews dont seem so clear.
lookin funny and I don't know why.
cuse' me while I drink whiskey rhy.


chill haze can be found.
In the latest brews in house.
wantin' clarity from my brews.
before I go and buy gray goose...


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you get the point...
my beer is not clear...
cold break was FAST like using NY scow 8 minute fast....
any advise?... irish moss was addes at 10 -15 minutes...

thanks timg
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Old 02-11-2009, 11:01 PM   #2
AmberChris
 
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I like, I like....

 
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Old 02-12-2009, 08:04 PM   #3
SpanishCastleAle
 
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Quote:
any advise?...
Use the lyrics to Green Acres sung to Purple Haze...they fit perfectly.

Green Acres is the place to be
Farm livin' is the life for me
Land spreadin' out so far and wide
Screw Manhattan...gimme dat countryside


and so on.
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Old 02-13-2009, 01:57 AM   #4
stevea1210
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Mar 2008
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I just tapped a draft of my cessation smoked ale, and came to the realization that as much as chill haze didn't bother me back when, it is starting to annoy me.

I am the same as you, great cold break, always use irish moss. I don't have enough room in the kegarator ro really cold crash, so that is probably out.

I may try using gelatin on the scottish 80/- I have fermenting.
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Old 02-13-2009, 06:30 AM   #5
ifishsum
 
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Leave 'em in the fridge for a week or two, then crack one open. Often a long refrigeration will reduce or even eliminate chill haze. Not always, but more often than not.
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Old 02-13-2009, 10:09 PM   #6
raceskier
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Quote:
Originally Posted by SpanishCastleAle View Post
Use the lyrics to Green Acres sung to Purple Haze...they fit perfectly.

Green Acres is the place to be
Farm livin' is the life for me
Land spreadin' out so far and wide
Screw Manhattan...gimme dat countryside


and so on.
OK, so how do I clean the coffee and snot slime off my monitor?

I can see from the handle you're a big Hendrix fan.
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Old 02-15-2009, 09:45 PM   #7
timgman
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Feb 2008
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That is simply funny as hell... spanish castle magic is rad tune...
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Conditioning: coopers ipa
Conditioning: Niagara brewing honey-brown
Conditioning: TB Pilsner


Fermenting: Niagara brewing belg triple
(c.dante customizations added)
Fermenting: True brew Red Ale


MMMM, Tasty Brew haha!

 
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