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Old 02-11-2009, 04:50 PM   #1
Ketchepillar
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Oct 2007
Albuquerque, NM
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14lbs Pale Malt (maybe a combo of US2row & MO?)
2 lbs Munich
1.25 RB
1 Flaked Oats
.5 Black Patent
.5 Chocolate

Some hops at 60 & 20 for around 70ibus.

Mash fairly high. I want this one chewy.

 
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Old 02-11-2009, 04:51 PM   #2
hopsalot
 
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Sep 2007
Corpus, Texas
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is this a 10 or 5 gal recipe? RB? Looks like a winner
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Old 02-11-2009, 06:28 PM   #3
Ketchepillar
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Oct 2007
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5 gallons. Puts it at about 1.100 OG by my calculations.

RB=roasted barley

I'm thinking hop variety won't matter too much. So maybe Magnum (60) & Pearle (20)?

 
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Old 02-11-2009, 06:32 PM   #4
svraines
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Feb 2008
Madison, WI
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I like some crystal in there. I tell myself that it rounds out the roasty-notes with a little sweetness. The crystal also supports any dark fruit esters that you get if you use fruity yeast versus a cleaner yeast
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Old 02-12-2009, 06:26 PM   #5
hopsalot
 
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way too much roasted barley in my opinion, along with the black patent and the chocolate you are looking at a black hole of inebriation, but if that is what you are going for, cheers. Also I would double pitch, pitch on to a cake, or make a starter.

The magnum will help you get some balance
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