Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Sour Ale > All-Grain - Lambic Style / Kriek

Reply
 
Thread Tools
Old 10-17-2012, 11:08 PM   #31
Jakey2005
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Posts: 25
Likes Given: 1

Default


Is it necessary to pitch new yeast when transferring the beer into the secondary and onto the cherries? I just did this myself and transferred onto cherries but am now concerned after reading this thread that I need to pitch some new yeast in as well to get it going enough to "eat" up the sugar in the cherries. And if it is necessary should I use a neutral yeast at this point or the original Wyeast 3278 I used or something else?
Jakey2005 is offline  
 
Reply With Quote
Old 10-20-2012, 03:15 AM   #32
BA_from_GA
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Buford, GA
Posts: 463
Liked 2 Times on 2 Posts

Default


Think I may be going this a shot shortly. Would be a fun project.
__________________
brewing lots, rather not keep it all updated here


inhbc.org
BA_from_GA is offline  
 
Reply With Quote
Old 10-20-2012, 06:07 PM   #33
chrislehr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Austin
Posts: 358
Liked 10 Times on 9 Posts
Likes Given: 9

Default


Great thread. Subscribed. If any of you make your own threads, please link them here too!
__________________
I brewed all the beer at my wedding.
http://weddingbrewing.blogspot.com/
chrislehr is offline  
 
Reply With Quote
Old 11-08-2012, 06:07 PM   #34
Harvestsmiles
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Ogden
Posts: 104
Likes Given: 27

Default


@ Jakey. I am wondering the same. I've read that leaving it in the same vessel may be better than racking to a secondary so I planned to just add the fruit and dregs into the original carboy after about 6 months. But curious should I also add extra yeast as well...Any insight folks?
Harvestsmiles is offline  
 
Reply With Quote
Old 11-08-2012, 06:08 PM   #35
Harvestsmiles
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Ogden
Posts: 104
Likes Given: 27

Default


Also interested about bottling suggestions. What kind of amounts of priming sugar is good for this style. And will more yeast be needed then?
Harvestsmiles is offline  
 
Reply With Quote
Old 11-09-2012, 03:46 PM   #36
Jakey2005
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Posts: 25
Likes Given: 1

Default


Quote:
Originally Posted by Harvestsmiles View Post
@ Jakey. I am wondering the same. I've read that leaving it in the same vessel may be better than racking to a secondary so I planned to just add the fruit and dregs into the original carboy after about 6 months. But curious should I also add extra yeast as well...Any insight folks?
Since i didn't hear anything from anyone i went ahead and racked from primary into secondary on top of the cherries. I did add more yeast and it took right off. That being said I can't say whether the new yeast was necessary or not but I figured it couldn't hurt.
Jakey2005 is offline  
 
Reply With Quote
Old 11-10-2012, 09:08 PM   #37
Harvestsmiles
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Ogden
Posts: 104
Likes Given: 27

Default


What type of yeast did you add into the secondary? Any Dregs?

Last edited by Harvestsmiles; 11-10-2012 at 09:09 PM. Reason: answer was listed above:
Harvestsmiles is offline  
 
Reply With Quote
Old 12-24-2012, 05:44 AM   #38
rusty416
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 25
Liked 6 Times on 5 Posts

Default


Definitely going to try this with some small changes.
rusty416 is offline  
 
Reply With Quote
Old 02-02-2013, 02:20 AM   #39
greyday
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 8
Default


Quote:
Originally Posted by rusty416
Definitely going to try this with some small changes.
Me too! Once I get all my meads I to secondary, this is going to be my winter project, no question. Even if it doesn't turn out, this seems like FUN!
greyday is offline  
 
Reply With Quote
Old 05-23-2013, 03:24 AM   #40
Matteo57
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Corona
Posts: 753
Liked 17 Times on 16 Posts

Default


subscribed
Matteo57 is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Classic Beer Style Series: Lambic thedigitale Lambic & Wild Brewing 51 04-04-2013 02:45 PM
kriek? Pimp Juice Recipes/Ingredients 13 06-20-2012 05:04 PM
My first Kriek Lambic!!! MattMann General Beer Discussion 3 07-09-2008 01:32 AM
Classic Beer Style Series: Lambic feedthebear General Chit Chat 19 03-07-2007 05:03 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS