In the awesome apfelwein thread, "EdWort says, “Most ciders are a bit sweeter. Ciders and Apfelwein are about 6% abv, but I like the little boost I give it with 2 pounds of Dextrose. It adds no body or flavor and still tastes like Possmann's Apfelwein, only it will kick your butt much quicker."
Does this work for all beer, or will it make the beer taste sweet? I mean, its not going to add body or flavor to that, but will it to an IPA wort?