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Old 02-10-2009, 08:44 PM   #1
Nov 2008
Posts: 9

I brewed a belgian saison kit with WLP565 Belgian Saison I Yeast and it is stuck at 1.030. I have read this is not that uncommon and it is fermenting at a pretty warm temperature. It been in primary for 3 weeks any suggestions?

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Old 02-10-2009, 08:49 PM   #2
Feb 2009
Posts: 10

did you check out this post?

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