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Old 02-10-2009, 08:44 PM   #1
jimmymcfarlson
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Default saison help

I brewed a belgian saison kit with WLP565 Belgian Saison I Yeast and it is stuck at 1.030. I have read this is not that uncommon and it is fermenting at a pretty warm temperature. It been in primary for 3 weeks any suggestions?


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Old 02-10-2009, 08:49 PM   #2
bobbyw
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did you check out this post? http://www.homebrewtalk.com/f12/sais...ferment-76750/
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