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Old 02-10-2009, 06:02 PM   #1
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Default To back sweeten apfelwein.

Does this mean wine conditioner or lactose is added into the keg? At kegging time after fermentation?

Smellin like a brewery lookin like a tramp ain't got a quarter got a postage stamp and a five o'clock shadow boxing all around the town talking with the old men sleeping on the ground.
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Old 02-10-2009, 06:12 PM   #2
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