Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Abbey Weiss

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Old 09-28-2011, 07:20 PM   #21
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Made this a third time, replaced 1lb of wheat with 1lb of rye... I think it's even better.
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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Old 06-07-2014, 03:41 PM   #22
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Wanted to renew this long dead thread to say that this beer is awesome. I am making it for the 5th time tomorrow (10 gallon).

Also wanted to ask if it would be an unspeakable horror to go 50:50 wheat pils?
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