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Old 02-17-2009, 07:33 PM   #11

I made this Unibroue Blanche du Chambly-esque witbier and it turned out well - one of my favorites:

2.25 lb Wheat Dry Extract (8.0 SRM) Dry Extract 38.79 %
3.30 lb Wheat Liquid Extract (8.0 SRM) Extract 56.90 %
1.00 oz Tradition [5.70 %] (60 min) Hops 15.2 IBU
0.75 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.25 lb Candi Sugar, Clear (0.5 SRM) Sugar 4.31 %
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat



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Old 05-06-2009, 12:34 PM   #12
Aug 2008
Posts: 14

When are you supposed to add the coriander/orange peel during the boil?

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Old 05-06-2009, 01:09 PM   #13
Bob's Avatar
Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
Liked 144 Times on 105 Posts

Which recipe?
Fort Christian Brewpub
St Croix, US Virgin Islands

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Old 07-29-2009, 11:02 PM   #14
Dec 2006
Posts: 2

Williams Brewing has a really good Belgian Wit kit that I, my wife and many others were very impressed with. Here is the description of the kit...

Good Luck....


Originally associated with the Eastern Belgian province of Brabant, the Belgian Wit (white) style is a fruity, pale wheat beer accented with orange peel, coriander, and other spices. This is a subtle, delicate beer, best appreciated by those who like a refreshing wheat beer with a touch of spice character. The name wit (or white) was attached to this style due to both the original use of unmalted wheat, and to the fact that this beer was brewed without finings, so more yeast than normal remained in suspension.

Includes 8 pounds of our blended malt extract, flavoring hops and spices, liquid ale yeast, and corn sugar for carbonation. Makes 5 gallons with a starting gravity of at least 1.047. Ease of Brewing: Beginner

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Old 07-29-2009, 11:06 PM   #15
Baldy_Beer_Brewery's Avatar
Oct 2007
Behind You
Posts: 993
Liked 15 Times on 11 Posts

I've brewed this three times. Lady In White - High Gravity's Ingredient Kits - High Gravity

Once PM and twice AG. The PM turned out as good as the AG IMHO.

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Old 02-07-2012, 03:58 AM   #16
Jan 2012
new york, New york
Posts: 48

jw how long would it take to make Austin Homebrew Belgian White?

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Old 11-26-2012, 02:24 AM   #17
Nov 2012
Blacksburg, VA
Posts: 24

Does anyone know if bell0347's recipe is based on leaf hops or pellets? This is going to be the first brew in my kegerator that I'm currently building! Don't wanna mess it up!


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Old 11-26-2012, 05:51 AM   #18
bell0347's Avatar
Nov 2008
Conroe, TX.
Posts: 148
Liked 4 Times on 3 Posts

It's for pellet hops. Been a while since I've seen this thread. Lol. We have since moved on to all grain for most brews but from what I remember this was a pretty tasty beer. My friend brewed it a few times. Good luck!!

"Hell, it aint rocket surgery"
Originally Posted by ChshreCat View Post
Beer should never enter a septic system until it's had a trip through the kidneys first. :D

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Old 11-26-2012, 05:47 PM   #19
Nov 2012
Blacksburg, VA
Posts: 24

Thanks! I've been doing extracts for about a year and half. Want to try the all-grain, but have to have a place to boil the water first. My poor electric stove gets abused as it is with 3 gallons and I don't think running some propane in my house is the best idea...can't wait for a garage!

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