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Old 06-18-2006, 02:57 PM   #11
SwAMi75
 
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Yeah, it was me, but it was an APA. That's what this thread is about.

I was lazy and left the dry hops in the keg. The lower the volume gets on this keg, the more awesome it tastes.
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Old 06-20-2006, 08:07 PM   #12
todd_k
 
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Quote:
Originally Posted by SwAMi75
Yeah, it was me, but it was an APA. That's what this thread is about.

I was lazy and left the dry hops in the keg. The lower the volume gets on this keg, the more awesome it tastes.
I knew that! I just thought there was some other thread about an all simcoe pale ale that had a recipe in it.
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Old 06-20-2006, 08:28 PM   #13
SwAMi75
 
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I don't think I posted the recipe, but I can if you'd like. It'd be tonight, at the earliest.
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Old 06-21-2006, 01:23 AM   #14
mbreen01
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My next brew will be an american pale ale using a combo of columbus for bittering and simcoe, crystal, & cascade for aroma/flavor. It's not an all Simcoe recipe, but I think it will be quite tasty none-the-less. The recipe is based off of a brew made up at Blue Corn Brewery in Santa Fe, NM. They had a pale ale that had a decent bitterness, but not too much bite and had a sorta citrus and pine aroma...sounds like the contribution from simcoe that you all are describing.

Here's the recipe:
http://www.homebrewtalk.com/showpost...68&postcount=4

Marc.
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