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Old 02-09-2009, 11:34 PM   #1
UncleFluffy's Avatar
Feb 2008
Posts: 27
Liked 1 Times on 1 Posts

Recipe Type: All Grain   
Yeast: WLP029   
Batch Size (Gallons): 5.5   
Original Gravity: 1050   
Final Gravity: 1010   
IBU: 28   
Boiling Time (Minutes): 90   
Primary Fermentation (# of Days & Temp): 14@70   
Secondary Fermentation (# of Days & Temp): 21@38   
Tasting Notes: Very crisp, little bit more bite than a standard kolsch   

Made this one specifically for my SWMBO to take to the rehearsal studio for band practice. It's refreshing but very tasty.

Approved by your local thirsty musicians.

8lb german pilsner malt
1lb munich malt
1lb honey
1oz sterling (pellet, 6.5%aa) @ 60 min
1oz crystal (whole flower, 4.4%aa) @ 5 min
WLP029, 1qt starter

60 min mash @ 150

14 days in primary @ room temp (65-70 hereabouts)
21 days in sec @38F

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