Need clone for Oskar Blues Ten FIDY Imperial Stout - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Need clone for Oskar Blues Ten FIDY Imperial Stout

Reply
 
Thread Tools
Old 02-09-2009, 08:01 PM   #1
schupaul
Recipes 
 
Oct 2008
Allen, TX
Posts: 88


Need clone for Oskar Blues Ten FIDY Imperial Stout. Anyone out there got one already.



Here is the website description:
Ten Fidy

Ten FidyTen FIDY Imperial Stout - Now (11-21-07) available in cans, our winter seasonal beer is immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats.

It's the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven’s best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer’s mountains of malty goodness.

Ten FIDY is the ultimate Rocky Mountain winter warmer, and further proof of the creative muscle of our beloved brewing staff. Look for fourpacks of Ten FIDY in select beer stores in Colorado. Out of state? We hope to send a few cases to a few of our other states in early '08.


__________________
__________________________________________________ __________
On Deck: SN Celebration, Kona Coffee Porter, Founders Breakfast Stout, Russian Imperial Stout similar to Ten Fidy, Texas Apricot Wheat, Cenntenial Blonde
Fermenting 1:
Fermenting 2:
Conditioning 1:
Conditioning 2:
Conditioning 3:
Kegged 1: Pumpkin Ale
Kegged 2: Pumpkin Ale
Kegged 3: Apfelwein
Kegged 4: Oktoberfest
Kegged 5: Belgian White
Kegged 6: Air
Kegged 7: Air


 
Reply With Quote
Old 09-22-2009, 02:49 AM   #2
schupaul
Recipes 
 
Oct 2008
Allen, TX
Posts: 88

Quote:
Originally Posted by schupaul View Post
Need clone for Oskar Blues Ten FIDY Imperial Stout. Anyone out there got one already.



Here is the website description:
Ten Fidy

Ten FidyTen FIDY Imperial Stout - Now (11-21-07) available in cans, our winter seasonal beer is immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats.

It's the beer equivalent of decadently rich milkshake made with malted-milk balls and Heavenís best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beerís mountains of malty goodness.

Ten FIDY is the ultimate Rocky Mountain winter warmer, and further proof of the creative muscle of our beloved brewing staff. Look for fourpacks of Ten FIDY in select beer stores in Colorado. Out of state? We hope to send a few cases to a few of our other states in early '08.
anyone? still looking.


__________________
__________________________________________________ __________
On Deck: SN Celebration, Kona Coffee Porter, Founders Breakfast Stout, Russian Imperial Stout similar to Ten Fidy, Texas Apricot Wheat, Cenntenial Blonde
Fermenting 1:
Fermenting 2:
Conditioning 1:
Conditioning 2:
Conditioning 3:
Kegged 1: Pumpkin Ale
Kegged 2: Pumpkin Ale
Kegged 3: Apfelwein
Kegged 4: Oktoberfest
Kegged 5: Belgian White
Kegged 6: Air
Kegged 7: Air

 
Reply With Quote
Old 09-22-2009, 02:54 AM   #3
Rick500
Recipes 
 
Jun 2008
KY
Posts: 2,612
Liked 15 Times on 13 Posts


Here's, maybe, a start: http://www.thebrewingnetwork.com/for...hp?f=7&t=15331

 
Reply With Quote
Old 08-30-2011, 08:00 PM   #4
foodplusbeer
Recipes 
 
Apr 2011
stamford, connecticut
Posts: 156
Liked 9 Times on 6 Posts


Did anyone ever get a good recipe for Ten Fidy? I would love to brew this

 
Reply With Quote
Old 01-20-2012, 01:08 PM   #5
rat4jabs
Recipes 
 
Sep 2010
Wisconsin
Posts: 1

How about now?

 
Reply With Quote
Old 02-11-2012, 05:18 AM   #6
edroberts
WxBrewer
HBT_SUPPORTER.png
 
edroberts's Avatar
Recipes 
 
Jan 2012
Westfield, Indiana
Posts: 502
Liked 82 Times on 50 Posts


Has anyone attempted a clone? I've seen a few responses that the recipes on thebrewingnetwork were off but that's about it.

 
Reply With Quote
Old 02-16-2012, 03:01 AM   #7
mack65
Recipes 
 
Aug 2008
Colorado Springs
Posts: 79
Liked 7 Times on 6 Posts


Boil Size: 5.95 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.106 SG
Estimated Color: 68.7 SRM
Estimated IBU: 80.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name
12 lbs 13.8 oz Pale Malt (2 Row) US (2.0 SRM)
3 lbs 10.1 oz Munich Malt - 10L (10.0 SRM)
1 lbs 15.3 oz Oats, Flaked (1.0 SRM)
1 lbs 10.8 oz Bitish Crystal 53L (55.0 SRM)
1 lbs 10.8 oz Chocolate Malt (450.0 SRM)
1 lbs 6.4 oz Roasted Barley (300.0 SRM)
1.12 oz Columbus (Tomahawk) [14.00 %] - Boil 80.
1.12 oz Columbus (Tomahawk) [14.00 %] - Boil 25.
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.12 oz Columbus (Tomahawk) [14.00 %] - Boil 10.
2.00 tsp Yeast Nutrient (Boil 10.0 mins)
1.0 pkg American Ale (Wyeast Labs #1056)


Mash 155.0 F 75 min

This is the recipe I made after talking with the head brewer of Oskar Blues, Dave Chichura. He gave me specs and percentages and I used Beersmith to put the recipe together for a 5 gallon batch.

I also put this on a yeast cake from a light ale and used O2 to make sure it would ferment out. My first attempt stalled at 1.040 and is a bit too sweet. So the extra yeast and O2 really helped.

OG should be 1.100 and final gravity at 1.030. I overshot by a bit at 1.106.

Ferment at 68F.

I brewed this a month ago and its now in secondary to age a bit. It tastes good, but is really boosey right now. It's going to take a little time to mellow. But if you like an alcohol bite to your beer, than it would be drinkable now. I want to brew another batch to put in a barrel, but I need a barrel first

FutureJack Likes This 
Reply With Quote
Old 02-16-2012, 09:12 PM   #8
foodplusbeer
Recipes 
 
Apr 2011
stamford, connecticut
Posts: 156
Liked 9 Times on 6 Posts


Thanks for the post Mack, look delicious! Let us know how it comes out!

 
Reply With Quote
Old 03-01-2012, 03:19 PM   #9
edroberts
WxBrewer
HBT_SUPPORTER.png
 
edroberts's Avatar
Recipes 
 
Jan 2012
Westfield, Indiana
Posts: 502
Liked 82 Times on 50 Posts


Great work Mack! That's a serious grain bill. Interesting not to see any black patent malt in it. Maybe that's why I like Ten Fidy so much!

You certainly could have benefited from a big starter on that beast over simply dumping on top of a yeast cake. I do some intermittent shaking on my starters, and that would STILL call for a 3.8L (2.5L with sir plate).

 
Reply With Quote
Old 03-01-2012, 03:50 PM   #10
Sleepyemt
Recipes 
 
Mar 2009
Woodstock, Ga
Posts: 506
Liked 19 Times on 17 Posts


Its my understanding they use the first runnings from 2 separate mashes to of this grain bill to produce the wort.


__________________
Blue Note Brewery

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Old Rasputin Imperial Stout clone gresc Recipes/Ingredients 10 12-22-2012 05:04 PM
Old Rasputin Imperial Stout Clone? HOP-HEAD Recipes/Ingredients 28 10-08-2012 04:35 AM
Oskar Blues Ten Fidy (Russian Imperial Stout) - Anyone have a recipe? polamalu43 Recipes/Ingredients 3 06-07-2009 02:32 AM
Oskar Blues Dude Commercial Brew Discussion 19 09-13-2008 08:11 PM
Oskar Blues Glibbidy North Central Homebrew Forum 2 11-08-2006 07:36 PM


Forum Jump