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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Is 50-52 too cold for aging with Brett/lactic cultures?
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Old 02-09-2009, 06:21 PM   #1
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Default Is 50-52 too cold for aging with Brett/lactic cultures?

Right now my cellar is around 50-52 degrees F, and I am aging some stuff with brett and lactic cultures on oak. Just wondering if this is too cold, or what effect it will have?


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Old 02-09-2009, 06:33 PM   #2
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It is too cold, and the process will be very slow.


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Old 02-09-2009, 08:36 PM   #3
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Brett is slow at 70, so at 50 you'll need to let it sit for 2-3 years. I would either move it somewhere warmer or place it in a tub of water with an aquarium heater
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Old 02-09-2009, 09:10 PM   #4
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I was planning on letting it age for at least one year. The cellar should get up to around 70-75 by the middle of summer, so I may just let it stay where it is.

As long as the bret is still there and isn't dead or dormant, I should be ok, no?
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Old 02-09-2009, 09:16 PM   #5
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Quote:
Originally Posted by brewmonger View Post
I was planning on letting it age for at least one year. The cellar should get up to around 70-75 by the middle of summer, so I may just let it stay where it is.

As long as the bret is still there and isn't dead or dormant, I should be ok, no?

As long as you're prepared for the wait, you're ok
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Old 02-11-2009, 01:58 AM   #6
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Quote:
Originally Posted by brewmonger View Post
I was planning on letting it age for at least one year. The cellar should get up to around 70-75 by the middle of summer, so I may just let it stay where it is.

As long as the bret is still there and isn't dead or dormant, I should be ok, no?
70 Is just right for a lambic that has already been fermenting a couple of months.


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