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Old 05-08-2009, 06:22 PM   #21
sundaybrewingco
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Apr 2009
Croydon, Pennsylvania
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Originally Posted by humann_brewing View Post
I am having a beer and wine tasting party this weekend and will open a bottle of this RIS and see what people think.

It is a little young at about 3 months now but we shall see.

This is a blind taste test party too so people are not going to know what hit them when they taste this 10%/100 IBU dark water
Hahaha. That is great! I have a Belgian Dubbel I am about to bottle and condition for about 3-6 months. I won't tell everyone how strong it is until they are all really drunk.


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Old 05-11-2009, 04:28 PM   #22
humann_brewing
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Oct 2008
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Originally Posted by sundaybrewingco View Post
Hahaha. That is great! I have a Belgian Dubbel I am about to bottle and condition for about 3-6 months. I won't tell everyone how strong it is until they are all really drunk.
Well the beer went over well. I cracked one open to share and it was everything I hoped it would be at 3 months. I just can't wait until the fall.



 
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Old 05-29-2009, 08:30 PM   #23
Moose777
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I may not have all sorts of cool equipment
Seriously? Dude it looks to me like you have some great equipment.
If your beer tastes anything like it looks you're an excellent brewer.

 
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Old 06-04-2009, 04:30 AM   #24
humann_brewing
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Originally Posted by Moose777 View Post
Seriously? Dude it looks to me like you have some great equipment.
If your beer tastes anything like it looks you're an excellent brewer.
Thanks, the only change I have planned anytime soon is get a keggle put together but I am thinking of heating it with electricity so that won't be a small thing.

 
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