This weekend i started Force carbing my first 2 kegs of beer. i used the method 35 psi,35 hours, 35 degrees.
Everything was going food for the first 24 hours approximately, and then i went back at the 35 hour mark and the co2 tank was empty. I'm assuming there is a slow leak somewhere as the tank was fairly full. This is the first time i have ever used the tank.
I was wondering what i should do from here?? Obviously refill the tank and use some soapy water to check for leaks. But as for carbing should i put down to 10psi and see how carbed the beer is? I havnt released any pressure from the kegs so there still at 35 psi.
Any help would be great.
Thanks in advance.