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Old 02-09-2009, 05:08 AM   #1
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Default Neo-Classic American Pilsner

New recipe:

Neo-Classic American Pilsner

20 pounds 2-row
6 pounds flaked maize
1 pound melanoidin malt
1 pound acid malt

Centennial pellets 46 grams @ 60 minutes, 20 grams @ 20, 10, 5 and 0

Wyeast 2633 Octoberfest

15 gallons
mashed at 152
1.050
30.5 IBUs

In the conical being happy.

I will let you know how it works out.


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Old 02-09-2009, 07:55 PM   #2
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This is really fermenting slowly.

OK, RDWHAHB!


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Old 02-10-2009, 01:34 AM   #3
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Are the Centennial hops the Neo part?
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Old 02-10-2009, 04:47 AM   #4
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Yep. They are what I had and aren't traditional. I also used 2-row for the same reason. The melanoidin malt is an experiment, the acid malt a PH adjustment thing.
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Old 02-10-2009, 03:53 PM   #5
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Looks yummy! I'm interested in your results also.

Bob


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