Well lets say I got a hold of a grain list to a particular recipe but it doesn't list the amount of grains I need. So What I want to do is figure out the percentage to base malts to specialty malts. Lets say this is a Porter with a base malt of American 2 Row, and the specialty malts are 120L American Crystal, American Chocolate, and American Black Patent. How many pounds per grain should I use?
BEER IS GOOD!!