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Old 02-09-2009, 05:38 PM   #11
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Originally Posted by sause View Post
That's "Beer for Sause" not Beer Sauce....jeez get it right.
I actually thought of you when I titled the thread.

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Old 02-24-2009, 10:07 PM   #12
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Hm, I made a recipe a few times that was almost identical to this. Except, it used a couple of tablespoons of dijon mustard, and the pork w/sauce was served over greens. The sauce made a very nice dressing for the greens once the pork chops were gone.
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