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Old 06-12-2006, 02:20 PM   #1
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Default Batch numbering convention...?

Here comes another "silly" question: What are the four digit numbers for brews you have in the primary, secondary, in bottle, etc.? Dates?

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Old 06-12-2006, 02:39 PM   #2
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My numbering system identifies the year (2006) and the batch number (12) as in 6012.

I use the 4 digit Julian calendar system at work so I just do the same for my batches.

I cold use just 3, as in 612, but after 34 years of using 4 numbers my brain is more geared that way.
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