Originally Posted by Halaster
What yeast would be used for this? In that link the person doesn't list the yeast used and has anyone tested this as an extract? The AG I believe has 10.5 oz of hops while the Extract lists about 8?
Would like to get this as close as possible to the original.
Harvest the yeast sediment from the bottles.
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
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