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Old 02-10-2009, 01:24 AM   #21
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2/22 brew

I like it. Can you get this together soon so we can get supplies together.


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Old 02-10-2009, 02:28 AM   #22
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Will get it going ASAP!


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Old 02-10-2009, 03:12 AM   #23
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I don't presently have the time for this group brew, but if you need any help feel free to ask...
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Old 02-10-2009, 03:29 AM   #24
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Hightest, how does the posted recipe look to you? I'm thinking I might need some pectic enzyme in there. Yes/no?
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Old 02-10-2009, 03:30 AM   #25
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Check out new group brew post...
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Old 02-10-2009, 04:46 AM   #26
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Quote:
Originally Posted by Poobah58 View Post
Hightest, how does the posted recipe look to you? I'm thinking I might need some pectic enzyme in there. Yes/no?
The recipe looks quite nice. Although fresh cherries have pectin, I'm not sure if it's a concern with dried cherries. Yet, it can't hurt to add the appropriate amount of pectic enzyme.

My thoughts....
  • Consider macerating the dried cherries in cherry juice rahter than in water
  • Make sure the dried cherries do not have preservatives added.
  • 71B might be a better choice for enhancing the fruit character of this mead
  • I do not find it necessary to aerate every 12 hours, or twice daily, unless the OG is > 1.130
  • Consider using my "new" yeast pitching technique discussed earlier this week

You did ask...
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Old 02-10-2009, 05:11 AM   #27
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Thanks for your thoughts...
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Old 02-10-2009, 01:20 PM   #28
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I'm going to be at least a week, maybe over a month late on making this, but I will definitely make it. It sounds delicious!!
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Old 02-10-2009, 02:54 PM   #29
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Yeah, the next brew I do is going to be my port, but ironically it is a cherry vanilla, with a mix of dried and canned cherries. But assuming I can get another carboy opened up, I will do this one as well. I may just be late by a bit.
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Old 02-10-2009, 04:07 PM   #30
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I'd like to get in on this. May be late in starting it though. Baby's due any day now!!


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