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Old 02-07-2009, 12:43 AM   #1
Frost
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Jul 2008
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I've got an unflavored mead that is approx. 4 months old. I ordered ten mexican vanilla beans to rack it with. The mead is approx. 13% ABV. Do I need to rack with campden or to sanitize the the beans? I've racked it about 4 times and used campden in it once already...I am worried about the campden coming thru in the taste. It may not be a threat at all for all I know. Any suggestions?

P.S. Would you chop the beans or split them long ways?



 
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Old 02-07-2009, 01:02 AM   #2
Tusch
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I split and scraped the beans when I used them for the Leap Year Mead. I also didn't worry about sanitizing them, as they came in a vacuum sealed package. I may have needed to, but I haven't had any issues with infestation.


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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
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Old 02-07-2009, 01:03 AM   #3
Frost
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What happened to the Leap Year Mead thread? I was just reading it a week or so ago and now there are only two posts?

 
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Old 02-07-2009, 02:15 AM   #4
Tusch
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http://www.homebrewtalk.com/f30/leap...ead-2-a-54281/
I don't see a problem with it.
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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

 
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Old 02-07-2009, 02:16 AM   #5
Frost
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sweet I was only finding "Leap Year Mead", thanks.

 
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Old 02-07-2009, 02:21 AM   #6
Tusch
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yeah, a second one was started, the first was just for interest I believe, don't remember
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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

 
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Old 02-12-2009, 11:24 PM   #7
Frost
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Jul 2008
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I've got about a gallon of head space above my mead. I'm wanting to boil some water and rack it until the top of my carboy is almost full. I'm afraid of it oxidizing. What would you guys recommend? I was thinking maybe boiling the water with campden, cooling, then racking into my mead carboy.

 
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Old 02-13-2009, 12:10 AM   #8
pizzaman
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I'd recommend leaving it alone. Worrying about too much headspace can cause hypertension. As long as it's fermenting there is a nice blanket of CO2 covering your mead, keeping it nice and unoxidized. Whereas if you mess with it you will most certainly oxidize it.

I am however by no means an expert in this category, so maybe wait for another reply to confirm or deny my post...

 
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Old 02-13-2009, 10:53 PM   #9
DragonTail
 
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No need to "sanitize" the bean.
I usually use one bean in the primary, and than add another to the secondary, along with the original, both split of course to let the "goodness" out.
At first the vanilla overpowers the honey, but after aging a few years it all balances out.
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Old 02-13-2009, 11:50 PM   #10
pizzaman
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Well you waited for another post and look what it got you...an answer you already got. Oh well, I still say leave it alone; I am a newb at this (~3 years), but I have read many places on many forums that leaving it is the best course of action in this case.



 
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