Scrum Bag IPA - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Scrum Bag IPA
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 02-06-2009, 08:18 PM   #1

Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: Nope   
Batch Size (Gallons): 5   
Original Gravity: 1.066   
Final Gravity: 1.016   
IBU: 65   
Boiling Time (Minutes): 90   
Color: 12 SRM   
Primary Fermentation (# of Days & Temp): 30 days @ 65   
Secondary Fermentation (# of Days & Temp): 10 days dry-hop   
Tasting Notes: Recipe developed to commemorate Roses Rugby's 7-0 fall season and spring playoff run.   

Scrum Bag IPA
14-B American IPA
Author: Jason
Date: 2/5/09



Size: 5.0 gal
Efficiency: 80%
Attenuation: 75%
Calories: 220.15 kcal per 12.0 fl oz

Original Gravity: 1.066 (1.056 - 1.075)
|================#===============|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 11.8 (6.0 - 15.0)
|==================#=============|
Alcohol: 6.51% (5.5% - 7.5%)
|================#===============|
Bitterness: 65.3 (40.0 - 70.0)
|=====================#==========|

Ingredients:
11 lb Maris Otter Pale Ale Malt
10 oz Caramel Munich 60L
1 oz Centennial (10.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 20 min
.5 oz Cascade (5.5%) - added during boil, boiled 20 min
.5 oz Centennial (10.0%) - added during boil, boiled 10 min
.5 oz Cascade (5.5%) - added during boil, boiled 10 min
.5 oz Cascade (5.5%) - added during boil, boiled 0.0 min
.5 oz Centennial (10.0%) - added during boil, boiled 0.0 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter
1.5 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m


00:03:00 Mash-In - Liquor: 3.63 gal; Strike: 164.59 F; Target: 152 F
01:00:00 Saccharification Rest - Rest: 60 min; Final: 70.0 F
01:03:00 Sparge - First Runnings: 0.0 gal sparge @ 150 F, 0.0 min; Sparge #1: 2.7 gal sparge @ 180 F, 0.0 min; Sparge #2: 2.7 gal sparge @ 180 F, 0.0 min; Total Runoff: 7.87 gal


Results generated by BeerTools Pro 1.5.2




 
Reply With Quote
Old 02-06-2009, 09:21 PM   #2
hopsalot
Recipes 
 
Sep 2007
Corpus, Texas
Posts: 1,553
Liked 17 Times on 16 Posts


mmmm citrusy... looks good
__________________
In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/

 
Reply With Quote
Reply
Thread Tools



Forum Jump