flyangler18
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- Nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.066
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90
- IBU
- 65
- Color
- 12 SRM
- Primary Fermentation (# of Days & Temp)
- 30 days @ 65°
- Secondary Fermentation (# of Days & Temp)
- 10 days dry-hop
- Tasting Notes
- Recipe developed to commemorate Roses Rugby\'s 7-0 fall season and spring playoff run.
[size=+2]Scrum Bag IPA[/size]
[size=+1]14-B American IPA[/size]
Author: Jason
Date: 2/5/09
Size: 5.0 gal
Efficiency: 80%
Attenuation: 75%
Calories: 220.15 kcal per 12.0 fl oz
Original Gravity: 1.066 (1.056 - 1.075)
|================#===============|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 11.8 (6.0 - 15.0)
|==================#=============|
Alcohol: 6.51% (5.5% - 7.5%)
|================#===============|
Bitterness: 65.3 (40.0 - 70.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
11 lb Maris Otter Pale Ale Malt
10 oz Caramel Munich 60L
1 oz Centennial (10.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 20 min
.5 oz Cascade (5.5%) - added during boil, boiled 20 min
.5 oz Centennial (10.0%) - added during boil, boiled 10 min
.5 oz Cascade (5.5%) - added during boil, boiled 10 min
.5 oz Cascade (5.5%) - added during boil, boiled 0.0 min
.5 oz Centennial (10.0%) - added during boil, boiled 0.0 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter
1.5 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash-In - Liquor: 3.63 gal; Strike: 164.59 °F; Target: 152 °F
01:00:00 Saccharification Rest - Rest: 60 min; Final: 70.0 °F
01:03:00 Sparge - First Runnings: 0.0 gal sparge @ 150 °F, 0.0 min; Sparge #1: 2.7 gal sparge @ 180 °F, 0.0 min; Sparge #2: 2.7 gal sparge @ 180 °F, 0.0 min; Total Runoff: 7.87 gal
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]
[size=+1]14-B American IPA[/size]
Author: Jason
Date: 2/5/09
Size: 5.0 gal
Efficiency: 80%
Attenuation: 75%
Calories: 220.15 kcal per 12.0 fl oz
Original Gravity: 1.066 (1.056 - 1.075)
|================#===============|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 11.8 (6.0 - 15.0)
|==================#=============|
Alcohol: 6.51% (5.5% - 7.5%)
|================#===============|
Bitterness: 65.3 (40.0 - 70.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
11 lb Maris Otter Pale Ale Malt
10 oz Caramel Munich 60L
1 oz Centennial (10.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 20 min
.5 oz Cascade (5.5%) - added during boil, boiled 20 min
.5 oz Centennial (10.0%) - added during boil, boiled 10 min
.5 oz Cascade (5.5%) - added during boil, boiled 10 min
.5 oz Cascade (5.5%) - added during boil, boiled 0.0 min
.5 oz Centennial (10.0%) - added during boil, boiled 0.0 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter
1.5 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash-In - Liquor: 3.63 gal; Strike: 164.59 °F; Target: 152 °F
01:00:00 Saccharification Rest - Rest: 60 min; Final: 70.0 °F
01:03:00 Sparge - First Runnings: 0.0 gal sparge @ 150 °F, 0.0 min; Sparge #1: 2.7 gal sparge @ 180 °F, 0.0 min; Sparge #2: 2.7 gal sparge @ 180 °F, 0.0 min; Total Runoff: 7.87 gal
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]