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Old 02-06-2009, 04:10 PM   #11
eccsynd
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Apr 2008
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Cool build. I love the ammo box. Does it get hot when the heat is on?


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Old 02-06-2009, 04:40 PM   #12
okstatepike
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Aug 2008
Austin, TX
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Quote:
Originally Posted by Seabee John View Post
I'm not sure what it costs for a block of dry ice, but I'm pretty sure the SWMBO thinks that would be a bit too much.

If I really find a desperate need to have cool fermentation... I've got a fridge I can use (just gotta find a place to put my frozen deer meat...)
I can make it easy for you... I'll take the venison off your hands free of charge!

Seriously though, very cool idea.


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Old 02-06-2009, 08:58 PM   #13
ClaudiusB
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Dec 2007
El Paso, Texas
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Here are some pics showing my old now retired fermentation box.
The unit was not flexible enough for my needs, could not ferment a Weizen & a Bock at the same time.



Access doors on both sides


Sliding door permits taking samples from the fermenters without opening the side doors.



Cheers,
ClaudiusB

 
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Old 02-07-2009, 06:41 AM   #14
Seabee John
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Quote:
Originally Posted by eccsynd View Post
Cool build. I love the ammo box. Does it get hot when the heat is on?
get's warm to the touch, but not hot enough to worry about... I thought about insulating the box in order to retain the heat, but it's doing a good enough job as it is
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Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
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Old 02-07-2009, 07:05 AM   #15
ottobrew
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Jan 2009
Pittsburgh
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Excellent build!

 
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Old 02-07-2009, 07:56 AM   #16
TerapinChef
 
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Nov 2007
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Sounds good...what if you gutted a craigslist minifridge and just used the coils and compressor in a similar box for cooling purposes?
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Old 02-08-2009, 01:22 AM   #17
nicksteck
 
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Sep 2007
St. Paul, MN
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that turned out really nice John, i like the pvc piping, does the fan run all the time or just when the bulbs are trying to heat?
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Old 02-08-2009, 04:36 AM   #18
Seabee John
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Quote:
Originally Posted by nicksteck View Post
that turned out really nice John, i like the pvc piping, does the fan run all the time or just when the bulbs are trying to heat?
Fan and bulb are both connected to the PID.... and I've got it det with a one degree dead band so their isn't alot of on and off, it will stay off for about 20 min, then heat to the high end of the target temp, which takes about 10 minutes, then off again. I'm still running tests, it's maintained 70 deg for about a 24 hour period and I just set it to ramp up to 72. It will take about 2-3 hours to get there.
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Quote:
Originally Posted by jmendez29 View Post
Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
Primary:empty

 
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Old 02-08-2009, 12:40 PM   #19
dzlater
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Apr 2008
New Jersey
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Very cool build but I would hardly call it "bare bones"
I thought this would be something I could throw together in an afternoon with crap that I found in my garage.

 
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Old 02-08-2009, 07:17 PM   #20
Seabee John
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Quote:
Originally Posted by dzlater View Post
Very cool build but I would hardly call it "bare bones"
I thought this would be something I could throw together in an afternoon with crap that I found in my garage.
Well, almost bare bones.... having the PID on my brew rig was cheating a little.... but the rest of it can be made very cheaply., all told, you could include the PID and SSR plus wire, switches and a panel box and do the whole thing for less than $200.00

The reason I called it bare bones is when you compare it to other ferment cabinets on this site... Mine becomes so ghetto, not even BierMuncher could stand to look at it.


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North Saint Paul Brewshack
Quote:
Originally Posted by jmendez29 View Post
Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
Primary:empty

 
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