I brewed an Oatmeal stout on 12/26 (og 1.067). I went to keg the beer on 1/29, but the fg was only 1.025. My basement had gotten cold, and I figured the s-04 went to sleep on me.
I moved the beer up to the kitchen, and waited a week. I checked tonight, and the fg is at 1.023. It did ferment a little more, but still higher than beersmiths estimate.
beersmith og est was 1.057. I actually got 1.067 due to "extra special efficiency day". Beersmiths fg estimate is 1.015, and I'm at 1.023.
I'm looking for opinions on if I should keg now, repitch, or something else. I did rouse again today. I am starting to want this batch off of the yeast cake, as it has been almost 6 weeks on the cake. I haven't left a beer that long in primary.
You'll have to speak up, I'm wearing a towel. - Homer Jay Simpson