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Old 02-05-2009, 06:23 PM   #1
Jul 2008
Posts: 81
Liked 1 Times on 1 Posts

espresso and coffee flavor syrups already have a hearty load of sugar
just cut with water and add yeast
a starting ratio of 1:1 syrup:water sounds good but might need more water for strong flavors like almond and cherry etc.
has anyone done this already?



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