Originally Posted by sause
You want to carb with CO2 (sounds kind of redundant) first. So put it on CO2 to the point that it's carb'ed to style. Then switch it over to the beer gas and turn the pressure up. The reason for beergas is to give the pressure needed to push the beer through the stout faucet with out over carbing the beer.
Now that makes sense. I was always wondering what the nitrogen provides, but apparently it's just an inert gas that doesn't disolve into the beer (like CO2) or spoil it (like O2).
Conical 1 - Just cleaned out.
Conical 2 - Empty
Carboys - None
Secondaries - None
Lagering in Kegs - Bavarian Dunkel
Kegged: Belgian Dirty Blonde Trappist Ale, Forbidden Fruit IPA, Double Chocolate Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas