Bottled the american wheat 1010; a little tart (or sour) I thought --
guess I'll have to wait to see how it works out (especially
with the experiment of priming with table sugar 110 gr = 3.9 oz).
Plan on buying some Widmer Bros. to see what this should (?)
Secondary: m/t-giving up on Secondary
Bottled: Imperial Stout; Steam Beer (S-23); ESB; Stout; Amarillo IPA; Tripel (BYO's Tripel the light fantastic); American Wheat (1010); Red Amber; BB Robust Porter; BB IPA; Mexican cerveza (US-5);
Old (4 yrs) LME ale
Up next: ? imperial stout