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Old 02-05-2009, 03:51 AM   #1
Hopfarmer
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Jan 2009
Paonia Co
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Anyone ever done there own Malting I have 1500 lbs Organic 2 row and would like to malt it Glen

 
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Old 02-05-2009, 04:18 PM   #2
lordbeermestrength
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Oct 2008
☁Scappoose, OR☂
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Well, I remember there being an article in BYO about it but I can't find it now.

Here is the reference, but they don't have it linked anymore.

Make Your Own Malt, Brew Your Own magazine (ISSN 1081826X), August 1997, pp. 32-36.

(the link WAS Brew Your Own: The How-To Homebrew Beer Magazine - Oops... we've rearranged a bit!)
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Beer, happy Produce of our Isle/Can sinewy Strength impart,
And wearied with Fatigue and Toil/Can cheer each manly Heart.
Labour and Art upheld by Thee/Successfully advance,
We quaff Thy balmy Juice with Glee/And Water leave to France.
Genius of Health, thy grateful Taste/Rivals the Cup of Jove,
And warms each English generous Breast/With Liberty and Love!
(Rev James Townley, 1751)

 
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Old 02-07-2009, 07:01 AM   #3
DrKarma
 
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Feb 2009
Sweden
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Not sure how well you understand danish but there is a series on youtube that you could take a look at.

Malt - Wikipedia, the free encyclopedia
How Malt is Made

 
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Old 02-07-2009, 03:20 PM   #4
sjlammer
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Jul 2007
Albany, NY
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maybe you could get a local maltster to malt it for you, for a small fee
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~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA

Primary:
Primary:
Secondary: Belgian Dark Strong Ale
Conical:
Lagering: None
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)
Bottled: ESB

 
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Old 02-07-2009, 07:52 PM   #5
joety
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Oct 2008
Germantown Wisconsin
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I know people who've done some specialty malts soaking the grain in baking pans and drying in their clothes dryer (sewn up in a pillow case), but 1500 lbs seems a little much for that.
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Conical 1 - Empty
Conical 2 - Empty
Carboys - None

Secondaries - None
Lagering in Kegs - None

Kegged: Afterburner Cream Ale, 70/70 IPA, Golden Oat Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas

 
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Old 02-12-2009, 01:21 AM   #6
thooper41
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Jul 2007
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It is covered in "The Homebrewer's Garden" they have a whole chapter on it.


 
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