Home Scale or bigger Malting - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > DIY Projects > Home Scale or bigger Malting

Thread Tools
Old 02-05-2009, 03:51 AM   #1
Jan 2009
Paonia Co
Posts: 460
Liked 19 Times on 15 Posts

Anyone ever done there own Malting I have 1500 lbs Organic 2 row and would like to malt it Glen

Reply With Quote
Old 02-05-2009, 04:18 PM   #2
Oct 2008
☁Scappoose, OR☂
Posts: 287
Liked 2 Times on 2 Posts

Well, I remember there being an article in BYO about it but I can't find it now.

Here is the reference, but they don't have it linked anymore.

Make Your Own Malt, Brew Your Own magazine (ISSN 1081826X), August 1997, pp. 32-36.

(the link WAS Brew Your Own: The How-To Homebrew Beer Magazine - Oops... we've rearranged a bit!)
Beer, happy Produce of our Isle/Can sinewy Strength impart,
And wearied with Fatigue and Toil/Can cheer each manly Heart.
Labour and Art upheld by Thee/Successfully advance,
We quaff Thy balmy Juice with Glee/And Water leave to France.
Genius of Health, thy grateful Taste/Rivals the Cup of Jove,
And warms each English generous Breast/With Liberty and Love!
(Rev James Townley, 1751)

Reply With Quote
Old 02-07-2009, 07:01 AM   #3
DrKarma's Avatar
Feb 2009
Posts: 163
Liked 3 Times on 3 Posts

Not sure how well you understand danish but there is a series on youtube that you could take a look at.

Malt - Wikipedia, the free encyclopedia
How Malt is Made

Reply With Quote
Old 02-07-2009, 03:20 PM   #4
Jul 2007
Albany, NY
Posts: 539
Liked 6 Times on 6 Posts

maybe you could get a local maltster to malt it for you, for a small fee
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA

Secondary: Belgian Dark Strong Ale
Lagering: None
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)
Bottled: ESB

Reply With Quote
Old 02-07-2009, 07:52 PM   #5
joety's Avatar
Oct 2008
Germantown Wisconsin
Posts: 1,427
Liked 18 Times on 15 Posts

I know people who've done some specialty malts soaking the grain in baking pans and drying in their clothes dryer (sewn up in a pillow case), but 1500 lbs seems a little much for that.
Conical 1 - Empty
Conical 2 - Empty
Carboys - None

Secondaries - None
Lagering in Kegs - None

Kegged: Afterburner Cream Ale, 70/70 IPA, Golden Oat Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas

Reply With Quote
Old 02-12-2009, 01:21 AM   #6
Jul 2007
Posts: 55

It is covered in "The Homebrewer's Garden" they have a whole chapter on it.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Happiness is: Home malting COLObrewer DIY Projects 388 11-30-2016 07:59 PM
Home Malting and Kilning rurounikitsune All Grain & Partial Mash Brewing 76 09-12-2013 09:31 PM
Larger Scale home Malting and Kilning Ideas. Orangevango DIY Projects 3 05-04-2009 06:33 PM
Home Malting Hopfarmer General Beer Discussion 2 02-06-2009 12:38 AM
Malting- AT HOME Yongshan All Grain & Partial Mash Brewing 3 12-28-2007 04:02 PM

Forum Jump