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Old 02-04-2009, 10:50 PM   #1
acc33
Recipes 
 
Feb 2009
Posts: 10


I'd like feedback of any sort about this beer recipe. It's supposed to be a stout.
Here it is:

1lb Chocolate
0.5lb Crystal 60
7.0lb Pale dry extract
0.5lb Oats (flaked)
0.5lb 2-row
1lb Roast Barley

Any thought would be appreciated. Sincerely, AC



 
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Old 02-04-2009, 10:53 PM   #2
acc33
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Feb 2009
Posts: 10

Anyone got any good suggestions for hops (amounts to use and type) for a classic stout style?



 
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Old 02-04-2009, 10:57 PM   #3
Deacon240
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Nov 2008
Southern Oregon
Posts: 271

Personally I love Cascade hops... My oatmeal stout has 4 oz of hops (all low AA so not a overly bitter beer). 2 oz of which where Cascade...

Depends on how bitter you're wanting to go.
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Old 02-04-2009, 11:09 PM   #4
McGarnigle
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Jul 2008
NYS
Posts: 1,921
Liked 68 Times on 58 Posts


What's with the 1/2 pound of 2-row? Are you mashing that?

You have a lot of options with hops, but typically they s/b early additions. Irish stouts would use English hops (Challenger, Fuggles, etc.); Americans can use Cascade. Willamette will do.

 
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Old 02-04-2009, 11:11 PM   #5
wildwest450
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Dec 2007
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There's a recipe forum, you may get more feedback there.



 
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