flyangler18
Well-Known Member
[size=+2]Howl At The Moon Smoked Porter[/size]
[size=+1]22-B Other Smoked Beer[/size]
Author: Jason Konopinski
Date: 2/3/09
Size: 5.0 gal
Efficiency: 80%
Attenuation: 75.0%
Calories: 193.66 kcal per 12.0 fl oz
Original Gravity: 1.058 (1.026 - 1.120)
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Terminal Gravity: 1.015 (0.995 - 1.035)
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Color: 26.95 (1.0 - 50.0)
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Alcohol: 5.72% (2.5% - 14.5%)
|============#===================|
Bitterness: 32.2 (0.0 - 100.0)
|=============#==================|
[size=+1]Ingredients:[/size]
5 lb Smoked Malt
3.0 lb Munich Malt
1.0 lb Cara-Pils
12 oz Dark Chocolate Malt
12 oz British Dark Crystal
1.21 oz Challenger (7.1%) - added during boil, boiled 60 min
1.0 ea WYeast 1028 London Ale
00:12:55 Mash-In - Liquor: 3.25 gal; Strike: 170.11 °F; Target: 156 °F
01:12:55 Saccharification Rest - Rest: 60 min; Final: 154.0 °F
01:12:55 First Runnings - First Runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #1: 2.83 gal sparge @ 180 °F, 0.0 min; Sparge #2: 2.83 gal sparge @ 180 °F, 0.0 min; Total Runoff: 7.87 gal
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]
[size=+1]22-B Other Smoked Beer[/size]
Author: Jason Konopinski
Date: 2/3/09
Size: 5.0 gal
Efficiency: 80%
Attenuation: 75.0%
Calories: 193.66 kcal per 12.0 fl oz
Original Gravity: 1.058 (1.026 - 1.120)
|=============#==================|
Terminal Gravity: 1.015 (0.995 - 1.035)
|===============#================|
Color: 26.95 (1.0 - 50.0)
|================#===============|
Alcohol: 5.72% (2.5% - 14.5%)
|============#===================|
Bitterness: 32.2 (0.0 - 100.0)
|=============#==================|
[size=+1]Ingredients:[/size]
5 lb Smoked Malt
3.0 lb Munich Malt
1.0 lb Cara-Pils
12 oz Dark Chocolate Malt
12 oz British Dark Crystal
1.21 oz Challenger (7.1%) - added during boil, boiled 60 min
1.0 ea WYeast 1028 London Ale
00:12:55 Mash-In - Liquor: 3.25 gal; Strike: 170.11 °F; Target: 156 °F
01:12:55 Saccharification Rest - Rest: 60 min; Final: 154.0 °F
01:12:55 First Runnings - First Runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #1: 2.83 gal sparge @ 180 °F, 0.0 min; Sparge #2: 2.83 gal sparge @ 180 °F, 0.0 min; Total Runoff: 7.87 gal
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]