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Old 06-10-2006, 07:20 PM   #1
Jun 2006
Ajax, Upper Canada (Toronto)
Posts: 470
Liked 1 Times on 1 Posts


I found this link quite helpful.
I have always brewed from extracts, and this contains good info
for beginning/intermediate brewers. I needed a refresher (hadn't brewed
in a few years) and this helped.
I can't speak about all the info on the site, but from what I've read on beginning brewing, it is quite good.

As with everything - don't use one source as up, ask people and get as much info as you can. After all, what can be more fun that learing about beer?

There are also Appendices at the very bottom of the page.


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Old 06-10-2006, 07:44 PM   #2
Will work for beer
Dude's Avatar
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 87 Times on 70 Posts

Thanks, we prefer not to use that one here, it just doesn't have enough useful info to make it worthwhile:

J/K....awesome site, Palmer is the shiznit.
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Gone But Not Forgotten:

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Old 06-11-2006, 03:23 PM   #3
May 2006
Posts: 21

Originally Posted by Axegod
WOW... This is what I have been looking for. Excellent site!

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Old 06-11-2006, 04:40 PM   #4
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

WOW! The Dude posted a bad link.

And buy the book guys. Palmer has to pay for the makings somehow.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 06-11-2006, 08:13 PM   #5
May 2006
Posts: 21

Bad link?

I cut and paste....

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Old 06-11-2006, 09:26 PM   #6
starnski's Avatar
Jun 2006
coolidge, Az.
Posts: 22

Hey I know what you mean, It's been 3 years sense I brewed anything.
Like you i am a extract brewer, the good news is i have a West coast Blonde Ale
in the secondary almost ready to bottle.

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