Im getting ready to brew this weekend (my 1st brewday in months) and it looks like it will be in the 30s with some rain
Im trying to work out my mash schedule, here is the plan.
heat strike water to 164 to
rest at 148 for 15 min
raise to mash slowly (direct fire) to 155
hold it for 45 min then heat to mash out 170
batch sparge at 170.
I was thinking about brewing two beers on brew day but Im really not looking forward to the rain