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Old 03-21-2009, 06:20 PM   #11
berwick12
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Dec 2008
Burlington, VT
Posts: 60
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What would the recipe look like if it was a partial mash?

 
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Old 03-21-2009, 06:35 PM   #12
z987k
 
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Feb 2007
Anchorage
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sub a bunch of the 2-row for dme and adjust the hops for the partial boil.

 
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Old 03-21-2009, 10:30 PM   #13
berwick12
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Dec 2008
Burlington, VT
Posts: 60
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So extra light since the srm is 10,

Reason: I was stupid

 
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Old 02-05-2011, 12:58 AM   #14
sod
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Nov 2009
Pa. burbs of Philly
Posts: 13

Brew day tomorrow. Doing your recipe, my second all grain brew. Ready for another 8 hour fist fight. I'll let you know how it turns out.

 
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Old 02-05-2011, 01:21 AM   #15
sod
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Nov 2009
Pa. burbs of Philly
Posts: 13

The only things i will tweak are i will do a 90 min boil as i am told and have read that the extra boil time will remove unwanted tannins and grainy flavor. I will also use Whitelabs California Ale 001 (which i harvested from my conical last batch...scared, first time trying) with a starter, because i have to. The 31 days in secondary I think is excessive, I'll do 3 days, dump trub, 4 days then dump trub & yeast. Now we are into conical secondary and i will go for 14 days dry hopping the last 7. Any advice or suggestions are more than welcome. Thanks in advance! Cheers!

 
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Old 03-06-2011, 02:33 AM   #16
sod
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Nov 2009
Pa. burbs of Philly
Posts: 13

Quote:
Originally Posted by z987k
Single infusion mash
Mash Temp: 152
10.25lbs 2-row
.5lb Carapils
.5lb Crystal 40
.5lb Crystal 90
1oz Simcoe @ 11.9% 30mins
.5oz Simcoe @ 11.9% 20mins
1oz Simcoe @ 11.9% 15mins
.5oz Simcoe @ 11.9% 10mis
.5oz Simcoe @ 11.9% 5mins
.5oz Simcoe @ 11.9% 0mins
Dryhop 1oz Simcoe 7 days before keg/bottle
Yeast: US-05

This isn't your typical IPA with a retarded amount of harsh bitterness. Because of the late hop additions, the bitterness is much more mellow and much more of the aroma and flavor is kept. Next time I do this I might do a first wort hop as well.
Brewed it! Turned out great! Mellow with a nice grapefruit bite.

 
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Old 07-19-2011, 05:58 AM   #17
Medevac_Chief
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Jun 2011
APO, AE
Posts: 74

this one sounds good, i think im gonna be brewing this one up next

 
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Old 10-23-2011, 06:35 PM   #18
Brihaus
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Oct 2011
Posts: 43
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This is in the works today. Homebrew store didn't have the ingredients for another recipe, so I combed the forums and decided on this one.

I split the mash into 2 stovetop kettles and used up 7g of water between mash and sparge. I'll stretch out the boil to 80-90 min to try and boil some off.
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Old 10-24-2011, 11:44 PM   #19
Brihaus
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Oct 2011
Posts: 43
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Ok, i apparently boiled too much off because i came in at a little under 4 gal in the fermenter.

OG 1.056 - what's target for this recipe?

 
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Old 11-07-2011, 03:32 PM   #20
Mtitus6
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Jul 2010
Columbus,OH
Posts: 11

Awesome recipe! Turned out amazing. I called it my Grapefuit Ale.

 
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