Ok, My dad talked me into opening one of the bottles tonight and there was absolutely 0 carbonation, so I assumed that the yeast was dead. I had a packet of Montrachet yeast so I hydrated it for about 20 minutes and added it to the remaining 6 bottles (and 4 bottles of creme soda).
hopefully this will solve my problem.
Bottled: Centennial IIPA
Bottled: Irish Stout
Bottled: American Pale Ale
Bottled: Cherry/pomegranate apfelwein
YOU LOST THE GAME!!