Kegs - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Kegs

Thread Tools
Old 02-03-2009, 01:43 AM   #1
Jan 2009
Posts: 68

OK, I have both 19 Litre and 50 litre kegs. When conditioning in the keg do you pressurize the kegs to room temp or put them in the fridge? with 4 X 19 L and
3 X 50 L there aint much room in my fridge.

Reply With Quote
Old 02-03-2009, 03:11 AM   #2
Beer Maniac
SenorWanderer's Avatar
Aug 2007
Posts: 592
Liked 3 Times on 3 Posts

pressurize definitely. they don't need to be refrigerated, but you don't want them sitting at 80F either. if you don't have room in the fridge then find a cool spot in the house and you'll be good.

Reply With Quote
Old 02-03-2009, 04:41 PM   #3
Apr 2008
Madison, WI
Posts: 981
Liked 7 Times on 5 Posts

If given the choice (and space), i would do it cold because CO2 goes into solution easier and quicker when the solution is colder.
~~ Malted barley wants to become beer. ~~

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sanke kegs and Corny kegs CBBaron Bottling/Kegging 13 08-01-2011 02:06 PM
TRADE - 3 Pin lock kegs for 3 ball lock kegs enderwig For Sale 7 10-15-2009 06:19 PM
CHI single handled kegs, $61/4 kegs Matt Up North Bottling/Kegging 11 10-21-2008 12:17 AM
How big a chest freeze for mix of Corny kegs and commercial kegs? StunnedMonkey Bottling/Kegging 5 08-17-2008 05:55 PM
My First 2 in the kegs budbo Bottling/Kegging 1 08-05-2006 07:29 PM

Forum Jump