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Old 02-02-2009, 10:52 PM   #1
SkewedBrewing
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Recipe Type: Partial Mash   
Yeast: WLP550 Belgian Ale   
Batch Size (Gallons): 5   
Original Gravity: 1.054   
Final Gravity: 1.008   
IBU: 32.8   
Boiling Time (Minutes): 60   
Color: 4.83 SRM   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 10   
Tasting Notes: Light, a little dry and a subtly hoppy. It'll be great for a hot, Chicag summer day.   

5.00 lbs. American 2-row
0.50 lbs. Belgian Pale
0.25 lbs. Belgian Cara-Pils
3.3 lbs. Liquid Extra Light Extract
.50 lbs. Honey
1.0 oz. Sterling (Pellets, 7.50 %AA) boiled 60 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 5 min.
Yeast : White Labs WLP550 Belgian Ale

Mashed grain at 153 for 60 minutes. Sparged at 170 for 10 minutes.

6.0% ABV

 
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Old 02-05-2009, 11:21 PM   #2
fivehoursfree
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May i ask: Why did you use 5lb 2-row and .5 belgian pale, instead of 5.5lb belgian pale?

 
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Old 02-10-2009, 06:31 PM   #3
SkewedBrewing
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I had 5 lbs of 2 row sitting around the apartment...

 
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