- Recipe Type
- Partial Mash
- Yeast
- WLP550 Belgian Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 32.8
- Color
- 4.83 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Light, a little dry and a subtly hoppy. It\'ll be great for a hot, Chicag summer day.
5.00 lbs. American 2-row
0.50 lbs. Belgian Pale
0.25 lbs. Belgian Cara-Pils
3.3 lbs. Liquid Extra Light Extract
.50 lbs. Honey
1.0 oz. Sterling (Pellets, 7.50 %AA) boiled 60 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 5 min.
Yeast : White Labs WLP550 Belgian Ale
Mashed grain at 153 for 60 minutes. Sparged at 170 for 10 minutes.
6.0% ABV
0.50 lbs. Belgian Pale
0.25 lbs. Belgian Cara-Pils
3.3 lbs. Liquid Extra Light Extract
.50 lbs. Honey
1.0 oz. Sterling (Pellets, 7.50 %AA) boiled 60 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 5 min.
Yeast : White Labs WLP550 Belgian Ale
Mashed grain at 153 for 60 minutes. Sparged at 170 for 10 minutes.
6.0% ABV