Partial - Spend Your Days in the Sunshiiine Belgian Ale
Recipe Type: Partial Mash Yeast: WLP550 Belgian Ale Batch Size (Gallons): 5 Original Gravity: 1.054 Final Gravity: 1.008 IBU: 32.8 Boiling Time (Minutes): 60 Color: 4.83 SRM Primary Fermentation (# of Days & Temp): 14 Secondary Fermentation (# of Days & Temp): 10 Tasting Notes: Light, a little dry and a subtly hoppy. It'll be great for a hot, Chicag summer day.
5.00 lbs. American 2-row
0.50 lbs. Belgian Pale
0.25 lbs. Belgian Cara-Pils
3.3 lbs. Liquid Extra Light Extract
.50 lbs. Honey
1.0 oz. Sterling (Pellets, 7.50 %AA) boiled 60 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 5 min.
Yeast : White Labs WLP550 Belgian Ale
Mashed grain at 153 for 60 minutes. Sparged at 170 for 10 minutes.
"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."