Originally Posted by leapdog
What are the chances some one could post the AG recipe on here? I would love to brew it at home...
13.2 lbs 2-row pale malt
22 ozs flaked oats
1 lb Chocolate malt (350 L)
12 ozs roast barley malt (450 L)
9 ozs debittered black malt
7 ozs crystal malt (120 L)
2 ozs ground Sumatran coffee
2 ozs ground Kona coffee
2.5 ozs dark bittersweet bakers chocolate
1.5 ozs unsweetened chocolate baking nibs (no idea what this is exactly but I used 100% cacao unsweetened bakers chocolate which I would think would work and is in the grocery)
14.3 AAU Nugget pellet hops 60 min (1 oz @ 13% AA) (I used Yakima Magnum of the same AA)
2.5 AAU Willamette pellet hops 30 min (1/2 oz @ 5% AA)
2.5 AAU Willamette pellet hops 0 min
1/2 tsp yeast nutrient 15 min
1/2 tsp Irish moss 15 min
WLP 001 or Wyeast 1056
OG 1.078 FG 1.020 ABV 7.5%
Single step infusion mash for 60 minutes at 155 F . They say to use 3.75 gallons of 172 degree water to stabilize at 155 but I did my own calculations and added a bit of mash water because with so much grain it was way too thick IMO @ 3.75 gallons.
Add the Sumatran coffee and the two kinds of chocolate at flameout, cool the wort and aerate well. Ferment at 68 F to completion and then add the Kona to a secondary and dry hop w/ coffee for one week. Bottle as usual.
I'll let you know how mine turns out.