Brewed a really good looking beer today! I made the recipe on BeerTools, with some help from the Recipe forum...
0.30 lbs. Belgian Wheat Malt
0.09 lbs. Munich Malt
7.84 lbs. Muntons Dry Extra Light
1.04 lbs. Candi Sugar Clear
1.5 oz. Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 1 min.
Yeast : WYeast 1214 Belgian Abbey
Looking for it to finish at 1.012, for 9.0%. I'll see!!! That was a lot of DME, and it didn't clump up too much this time.