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Old 01-14-2013, 08:12 PM   #11
Elduder
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I am brewing this today, and despite losing a bit of my first runnings (ball valve, WHY YOU NO CLOSED), I am on track to hit my SG and volume. My plan is to ferment for about 4 months in primary, rack to secondary, and then brew the recipe again to toss onto the yeast cake from the first batch. After about a year of aging on the initial batch, I will blend the batches together and hopefully start a pipeline of sour beer.

I'll keep all of you updated, hopefully at 4 months, a year, then the 16 month mark.
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Old 04-24-2013, 08:25 PM   #12
awlcordell
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Any update on how this turned out ?
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Old 04-25-2013, 10:01 PM   #13
Elduder
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You talkin to me? YOU TALKIN TO ME?? Well, if you are, know that I have been swamped with school and work, so I haven't had time to brew my second batch yet. When I do get a chance, I will let you know how the first is coming along. Last time I checked it about a month ago, it had a pretty scummy pellicle and smelled super funky. I'll post in a few weeks when I start the second batch.
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Old 07-11-2013, 12:50 AM   #14
BrewSkies
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Quote:
Originally Posted by banik View Post
1.5 yr update?
Forgot about this guy in the closet for a long time, fortunately airlocks stayed filled. In April of 2012 I figured I'd mix it up and racked it onto 3lbs of sour cherries and added some stepped-up Jolly Pumpkin dregs. Gonna have to give it a taste and see what's happening...Considering I brewed this beer back in 2010, I'm wondering whats been happening and if it's still good.
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Old 09-04-2013, 03:38 AM   #15
BattleGoat
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So how is it?
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I like my beer like I like my women: Rich, intoxicating, and slightly bitter. :D
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Old 10-30-2013, 06:02 PM   #16
MollyHatchet
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Quote:
Originally Posted by BattleGoat
So how is it?
Yeah, what he said! Let's have an update, pictures would be nice too! Hope it's killer good!
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Old 12-15-2013, 08:13 PM   #17
tifosichris
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Yes! How is it?!?!?
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