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Old 01-31-2009, 01:21 PM   #1
Mar 2007
Posts: 3

I'm getting close to bottling up a batch of lager and realized, since I've never bottled a lager before, I have no idea what temp. the bottles should be at to carb. Should I leave them in the fridge at the lagering temp. or can I leave them in my basement that is currently running @ 55 degrees? Thanks in advance for the help!

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Old 01-31-2009, 01:23 PM   #2
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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Don't put them in the fridge! They won't carb up very well if at all at fridge temps. You can either keep them at room temperature (what I do) or put them in your basement and wait. At 55 degrees, they will carb up but it'll take a while, so be patient!
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