Alright. I've had an amber ale in the kegerator for some time now. It was previously somewhat hazy, but clearly an amber beer. I stopped drinking it for a couple of weeks, just poured myself one, and now its a light, milky brown. Still smells fine. I'm letting it sit for a minute to see if it clears up at all, but I'm still confused as to why it turned out like this.
Anyone else have this experience?
Primary- Reboot Pale
On Tap- Experimental Pumpkin Wheat-ish