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Old 01-31-2009, 05:21 AM   #1
Nov 2008
Worcester, MA
Posts: 94
Liked 13 Times on 6 Posts

I'm thinking about brewing a really strong and hoppy barleywine using 4 types of hops, maple syrup, wheat, crystal, belgian aromatic and munich malts. Any recommendations on a yeast to complement this?


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Old 01-31-2009, 06:39 AM   #2
Got Trub?
Apr 2007
Washington State
Posts: 1,538
Liked 10 Times on 8 Posts

It depends on what you are looking for in the final product. As you state you want a hoppy beer I'd assume you want to brew an American style, In that case I'd recommend 1056 as it attenuates well and is clean. Other recommendations can be found here: Wyeast Laboratories. American Barleywine


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