This is now in it's stride. The communion grape wine flavor is very much subsided, and it's turned into a pretty, delicate mead. The sweet aroma and flavor of the mead is supported by a little body from the grapes. I do agree that having some skins to ferment on would add a great balance of tannin and some body. Might try that next year's grape harvest!
"Beer is proof that God loves us and wants us to be happy" -Benjamin Franklin
"Whiskey’s for drinking, water’s for fighting over" - Samuel Clemens (maybe)