I just made this last night, it was my first all grain! I hit a brewhouse efficiency of 77.94% and a OG of 1.054. Not bad for my first time
I made a executive decision on the yeast and went with Wyeast 1084 Irish Ale. I will keep everyone updated!
Ended up coming out to 6 gallons of wort after 90 min boil.
Note: Use a yeast starter for this yeast, it lagged for 12 hours... even though I used a nice amount of nutrients and energizer with a nice aerate.
Day 4: Gravity reading of 1.015 so far...