So I brewed this recipe:
- few posts down is the recipe
and it has been 4.5 weeks since I brewed it. It is in a keg, but not fully carbed by a long shot. Anyway, when i sample it while playing with the kegerator it seems to really be lacking body. Should I wait it out to see what happens with it over the next several weeks or can I add something to it to increase it?
I realize that it is still young and rather green. I am just thinking that something is off as many said it tastes great 1 week into a bottle.
I did not take hydro samples with this one, but after this you can bet your ass I will going forward